DR MD SALIM KHAN

PERSONAL BACKGROUND

Name : DR MD SALIM KHAN
Date of Birth : 01.03.1958
NRIC : 580301 – 71 - 5813
Marital Status : Married
Occupation : Environmental Consultant
DOE Registration No : C 0156
DOE Registered Area : Biology and Ecology
Current Position: PRINCIPAL ENVIRONMENTAL CONSULTANT, MSK & ASSOCIATES SDN BHD
Area of Interest: Environmental Impact Assessment
Environmental Management Plan
Environmental Audit
Environmental Health & Safety
Environmental Quality Monitoring
DOE relevant Application
Current Address: 32A-3A, Jalan PJU 1/3A, Sunwaymas Commercial Center, 47301 Petaling Jaya, Selangor.
Telephone : 03 – 7804 0556
Fax : 03 – 7804 0566
E-mail : salimkhan1958@hotmail.com

QUALIFICATION

B. Sc. (Hons.) Fisheries : 1982
M. S (Fish Biology) : 1988
Ph. D : 1993

EMPLOYMENT

PRINCIPAL ENV. CONSULTANT July 1995 – Till date
MSK & Associates Sdn Bhd
32A-3A, Jln PJU 1/3A, Sunwaymas Commercial Centre, 47301 Petaling Jaya, Selangor, Malaysia

SR. ENVIRONMENTAL SCIENTIS Jan 1994 -June 1995
UTEG Consultants Sdn. Bhd.
Lot 303 Fasa 4B, Lorong Selangor, Pusat Bandar, Taman Melawati, Melawati, 53100 Kuala Lumpur

PROJECT LEADER – ENV. & CONSERVATION 1992 - 1994
Asian Wetland Bureau (AWB), Currently known as Wetlands International Asia & the Pacific based in Malaysia at Institute of Advanced Studies (IPT) University of Malaya, Lembaga Pantai 59100 Kuala Lumpur, Malaysia

INTERNATIONAL RESEARCH PUBLICATION

Khan, M.S. K.J. Ang & M.A. Ambak (1996). The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemeurus ( C. & V.) cultured in static water system
Aquacuture Research 1996, 27: 823-829

Khan, M.S. K.J. Ang & M.A. Ambak & C.R Saad (1996). Optimum diatery protein requirements of a Malaysian tropical catfish Mystus nemeurus ( C. & V.)
Aquacuture, 112: 227-235

Khan, M.S. (1994). Apparent digestibility coefficients for common feed ingredients in formulated diets for Malaysian tropical catfish Mystus nemeurus ( C. & V.).
Aquaculture & Fisheries Management 25: 167-174